🍫🥧 Imagine the smell of buttery pecans and melted chocolate filling your kitchen… That’s what a true Texas Chocolate Pecan Pie feels like—warm, sweet, and unforgettable.
Why This Pie is So Special
Texas Chocolate Pecan Pie isn’t just any dessert. It’s a bold and gooey twist on the classic Southern pecan pie. The rich chocolate adds a melt-in-your-mouth magic that turns every bite into a dream.
Whether it’s for holidays, family dinners, or just a cozy weekend, this pie brings happiness to your table. Serve it warm with vanilla ice cream or cold with whipped cream—either way, it’s pure joy.
Quick Overview
- 🕒 Prep Time: 15 minutes
- 🍽️ Cook Time: 55 minutes
- 🧁 Total Time: 1 hour 10 minutes
- 👩🍳 Skill Level: Easy
- 🧑🍳 Yields: 8 slices
- 🥧 Type: Dessert | Southern
What You’ll Need (Simple Ingredients)
Here are the basic, easy-to-find ingredients:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 cup granulated sugar
- 1 cup light corn syrup
- ½ cup unsalted butter (melted)
- 3 large eggs
- 1½ tsp vanilla extract
- ¼ tsp salt
- 1½ cups pecan halves
- ¾ cup semi-sweet chocolate chips
Essential Kitchen Tools
✅ 9-inch pie dish
✅ Mixing bowls
✅ Whisk or hand mixer
✅ Measuring cups/spoons
✅ Rubber spatula
✅ Foil or pie crust shield
✅ Wire cooling rack
Let’s Bake: 5 Easy Steps
- Preheat Oven & Prep Crust
Preheat your oven to 350°F (175°C). Place pie crust in the dish. Crimp the edges if you want a fancy look. - Mix Wet Ingredients
In a large bowl, whisk together sugar, corn syrup, melted butter, eggs, vanilla, and salt. Mix until smooth and a little frothy. - Add the Good Stuff
Stir in pecan halves and chocolate chips. Mix until evenly spread out. - Pour & Bake
Pour the filling into the crust. Spread the pecans evenly on top. Cover the crust edges with foil to avoid burning. Bake for 50–60 minutes. It should jiggle just slightly in the center. - Cool Before Slicing
Let it cool on a rack for at least 2 hours. This helps the filling set and slice neatly.
Tips for the Best Pie Ever
- ✅ Let it cool completely – no slicing early!
- ✅ Toast the pecans for a deeper flavor.
- ✅ Use good chocolate – better chips = better pie.
- ✅ Check doneness – it should be set but a bit jiggly.
Common Mistakes to Avoid
❌ Overbaking – makes the filling hard.
❌ Cold ingredients – can make the mixture lumpy.
❌ Skipping foil on the crust – it’ll burn!
❌ Putting chocolate chips on top – they might burn too.
How to Serve It (Like a Pro)
🎂 Serve warm with vanilla ice cream.
🍰 Serve chilled with whipped cream.
🍫 Sprinkle shaved chocolate or add more pecans on top.
🍽️ Great next to brownies, cookies, or banana bread on a dessert table.
Fun Variations You Can Try
- 🌾 Gluten-Free – Use a gluten-free pie crust.
- 🧂 Add sea salt flakes on top for a salty-sweet bite.
- 🍫 Try dark chocolate chunks instead of chips.
- 🧁 Make mini pies using muffin tins—cute and perfect for parties!
Storing and Reheating Tips
🧊 In the fridge: Store in an airtight container for up to 4 days.
❄️ In the freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight.
🔥 To reheat: Microwave slices for 15–20 seconds, or warm in the oven at 300°F (150°C) for 10 minutes.
What to Drink With This Pie (No Alcohol!)
☕ Iced coffee or strong espresso
🍵 Sweet mint tea or creamy chai
🥛 Cold milk or chocolate milk for kids
🍑 Peach Lemonade Slush for a fruity, fresh balance
FAQ – Quick Answers
Can I make this pie ahead of time?
Yes! It’s actually best the next day.
Why is my pie filling runny?
It wasn’t baked long enough or didn’t cool fully.
Can I use dark corn syrup?
Yes, it gives a deeper flavor.
Is it too sweet?
It’s rich, not overly sweet. Use darker chocolate if needed.
Can I use frozen pie crust?
Yes. Just thaw it first!
Final Thoughts
This Texas Chocolate Pecan Pie is everything you want in a dessert—rich, gooey, crunchy, chocolatey, and comforting. It’s easy to make, fun to serve, and loved by everyone.
Once you try it, you’ll never go back to plain pecan pie. Bake it for the holidays, surprise your family, or treat yourself on a slow weekend.
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