If you’re looking for an easy, no-bake dessert that’s creamy, crunchy, fruity, and super impressive—this Strawberry Crunch Cheesecake is it! It tastes just like those classic strawberry shortcake ice cream bars but with the rich texture of cheesecake. Plus, it looks amazing on any table, perfect for birthdays, holidays, or just because you want to treat yourself.
💖 Why You’ll Love This Dessert
- No oven needed
- Easy to make (only a few simple steps!)
- Creamy, fruity, and crunchy in one bite
- Great for parties, celebrations, or everyday cravings
🍓 Ingredients You’ll Need
For the Crust:
- 2 cups crushed Golden Oreo cookies (or graham crackers)
- 1/2 cup melted unsalted butter
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1.5 cups whipped topping or whipped cream
For the Strawberry Layer:
- 1 small pack (3 oz) strawberry gelatin (like Jell-O)
- 1/2 cup boiling water + 1/2 cup cold water
- 1 cup chopped fresh strawberries
For the Crunch Topping:
- 1 cup crushed Golden Oreo cookies
- 1/2 cup freeze-dried strawberries OR strawberry gelatin powder
- 1/4 cup melted butter
☕ Tools You’ll Need
- 9-inch springform pan (or deep dish)
- Mixing bowls
- Hand mixer or whisk
- Food processor or rolling pin (to crush cookies)
- Spatula
- Measuring cups & spoons
✅ How To Make It
Step 1: Make the Crust
Mix crushed Oreos with melted butter. Press into the bottom of the pan. Chill in the fridge.
Step 2: Make the Cheesecake Layer
Beat cream cheese until smooth. Add powdered sugar and vanilla. Mix well. Fold in whipped topping. Spread over crust and chill.
Step 3: Make the Strawberry Layer
Mix strawberry gelatin with boiling water, then add cold water. Let it cool slightly. Stir in chopped strawberries. Pour over cheesecake layer. Chill until set (2+ hours).
Step 4: Make the Crunch Topping
Mix crushed cookies and freeze-dried strawberries (or gelatin powder). Stir in melted butter. Sprinkle on top of chilled cheesecake.
Step 5: Final Chill
Chill the whole cheesecake for 4 hours or overnight for best results.
✨ Pro Tips
- Use full-fat cream cheese for better texture.
- Make sure each layer is fully set before adding the next.
- Add the crunchy topping just before serving so it stays crispy.
🌟 Serving Suggestions
- Add fresh strawberries and whipped cream on top.
- Serve chilled for best flavor.
- Great with tea, coffee, or fruit drinks.
❄️ Storing and Freezing
- Fridge: Keeps fresh for 5 days, covered.
- Freezer: Freeze without the topping for 1 month. Add topping before serving.
- Leftovers: Wrap slices in plastic wrap and store in a container.
🚀 Fun Variations
- Swap strawberries for raspberries or blueberries
- Use chocolate cookies for the crust
- Add a banana slice layer before the strawberry topping
🤔 FAQ
Can I make it ahead of time? Yes, make it the night before!
Can I use frozen strawberries? Yes, just thaw and drain them well.
Is this really no-bake? Yes! No oven needed.
Can I use a regular pan? Yes, but a springform pan makes slicing easier.
🎉 Final Thoughts
This Strawberry Crunch Cheesecake is a show-stopping, no-bake treat that anyone can make. It’s rich, fruity, and crunchy—just the kind of dessert that makes people say WOW. Once you try it, you’ll want to make it again and again.
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