There’s nothing better than the smell of fresh bread baking in the oven. Warm, cheesy, and soft inside—these homemade rolls are pure comfort. The best part? You don’t need to be an expert baker. This quick baked bread recipe is super easy, fast, and perfect for beginners!
Whether you’re serving them with dinner, brunch, or just want a cozy snack, these rolls will become your new favorite. They’re fluffy, cheesy, and golden on top—just like something you’d buy from a bakery.
💛 Why You’ll Love This Recipe
- Takes less than 1 hour from start to finish
- Soft, pull-apart texture with cheesy goodness
- No mixer needed—just a bowl and spoon
- Beginner-friendly with simple steps
- Perfect with soups, grilled meals, or just butter
🧀 Ingredients You’ll Need
You probably already have everything in your kitchen:
- 2 cups all-purpose flour (plus extra for dusting)
- 1 tbsp sugar
- 1 tbsp instant yeast
- ½ tsp salt
- ¾ cup warm milk (not hot!)
- 2 tbsp melted butter (plus more for brushing)
- 1 cup shredded cheddar cheese (or your favorite kind)
- 1 egg (optional, for egg wash)
- Dried herbs like parsley or oregano (optional)
🍽 Tools You’ll Need
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Baking tray or cast iron pan
- Pastry brush (or use a spoon!)
- Clean towel
- Oven mitts
👩🍳 How to Make Quick Baked Bread (Step-by-Step)
Step 1: Mix Dry Ingredients
In a big bowl, stir together flour, sugar, yeast, and salt.
Step 2: Add Wet Ingredients
Pour in warm milk and melted butter. Mix until it forms a soft dough. If it’s sticky, add a little more flour.
Step 3: Add Cheese
Fold in your shredded cheese. Yum!
Step 4: Knead the Dough
Knead on a floured surface for 3–4 minutes until smooth.
Step 5: Shape and Let Rise
Divide into 8–10 small balls. Place them on your tray or skillet. Cover with a towel and let them rise for 20–30 minutes.
Step 6: Bake
Preheat oven to 375°F (190°C). Brush the rolls with egg (optional) and sprinkle herbs. Bake for 18–22 minutes until golden brown.
Step 7: Brush with Butter
Once baked, brush with melted butter for that shiny, delicious finish!
💡 Pro Tips
- Use freshly shredded cheese for the best melt.
- Warm milk is important—it helps the yeast work.
- Want extra soft rolls? Place a tray of water in the oven while baking.
- Add herbs or garlic to the dough for a flavor boost!
🧂 What to Eat These Rolls With
- Hot soup or stew
- Grilled chicken or roasted veggies
- Sliders or mini sandwiches
- Just butter, jam, or cream cheese—so good!
🎨 Fun Variations to Try
- Add chopped jalapeños for spicy rolls
- Use mozzarella or pepper jack instead of cheddar
- Stuff with garlic butter before baking
- Make sweet rolls by skipping the cheese and adding cinnamon sugar
🧊 How to Store & Reheat
- Room temp: In a sealed container for 2 days
- Fridge: Up to 4 days (reheat in oven or microwave)
- Freezer: Wrap and freeze for up to 2 months. Reheat at 325°F until soft and warm.
Tip: Always brush with butter before reheating for best taste.
🥐 More Than Just Rolls: What Else to Make
Use this dough for:
- Cheese-filled breadsticks
- Mini pizza pockets
- Garlic knots
- Savory monkey bread
- Calzones
Love playing with dough? Try our [Cheddar Bay Biscuit Casserole] or [Stuffed Chicken Rolls] next!
❓ FAQs
Can I use active dry yeast?
Yes! Just let it sit in warm milk with sugar for 5–10 minutes first.
Can I make the dough ahead?
Yes. Store it in the fridge for up to 1 day. Let it come to room temp before baking.
Can I double this recipe?
Absolutely! Just use a bigger bowl and two trays.
🌟 Final Thoughts
These cheesy quick-baked bread rolls are cozy, simple, and absolutely delicious. You don’t need fancy ingredients or hours of work—just a little time and love.
Bake them once and they’ll become your go-to recipe for family meals, holiday dinners, or late-night cravings. Soft, fluffy, cheesy, and always a hit!
