Nothing makes a holiday dinner feel more special than a perfectly cooked Christmas Prime Rib Roast. It’s juicy, tender, full of flavor, and truly a show-stopper on your table. Whether it’s your first time making prime rib or you’re looking to perfect your method, this guide will help you every step of the way.
Let’s make this Christmas unforgettable with a prime rib roast that your guests will talk about for years!
🎄 Why Prime Rib is the Best Choice for Christmas Dinner
Prime rib is known for:
- Rich flavor thanks to marbled fat
- Tender texture that melts in your mouth
- Impressive look with a beautiful crust
It doesn’t require complicated ingredients or techniques—just the right tips, seasoning, and timing.
🧁 Ingredients You Need
- 1 (5–7 lb) bone-in prime rib roast
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 tbsp fresh rosemary (chopped)
- 1 tbsp fresh thyme (chopped)
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp Dijon mustard (optional)
🧵 Tools You’ll Need
- Roasting pan
- Meat thermometer
- Sharp carving knife
- Basting brush (optional)
- Aluminum foil
- Oven
🔢 Quick Info
- Prep Time: 15 mins
- Cook Time: About 2–2.5 hours (15 min per pound)
- Rest Time: 15 mins
- Servings: 6–8
✅ 5 Simple Steps to Make the Perfect Prime Rib Roast
1. Bring to Room Temperature
Take the roast out of the fridge 2 hours before cooking. Pat it dry with paper towels.
2. Make the Seasoning Paste
Mix olive oil, garlic, herbs, salt, pepper, onion powder, garlic powder, and mustard. Rub all over the meat.
3. Sear at High Temperature
Preheat oven to 450°F (232°C). Roast for 15 minutes to form a crust.
4. Lower Heat and Roast
Reduce oven to 325°F (163°C). Cook 15 minutes per pound:
- Rare: 120–125°F
- Medium-Rare: 130–135°F
- Medium: 140–145°F
Use a meat thermometer to be accurate.
5. Rest and Carve
Let the roast rest for 15 minutes under foil. Then slice between the ribs and serve.
🍽️ How to Serve Christmas Prime Rib
Pair it with:
- Mashed potatoes or roasted garlic potatoes
- Roasted vegetables like carrots or Brussels sprouts
- Yorkshire pudding for a classic touch
- Horseradish cream or au jus sauce
🔹 Tips for Perfect Prime Rib
- Always rest your meat before carving
- Let it reach room temperature before roasting
- Baste with pan drippings for extra flavor
- Use fresh herbs for better aroma
📅 Make It Your Holiday Tradition
This recipe is easy to follow and delivers amazing results every time. Once you make it, it might just become your new holiday tradition!
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Happy Holidays and Happy Cooking! 🎄
