If you love peach cobbler and crispy treats, you are going to fall in love with this easy dessert! These Peach Cobbler Egg Rolls are crunchy on the outside and filled with warm, gooey cinnamon peaches inside. They taste just like your favorite peach cobbler, but you can hold them in your hand. Perfect for any time of the year!
🌟 Why You Will Love This Recipe:
- Super easy to make in just 3 simple steps
- Uses fresh, frozen, or canned peaches
- Perfect for parties, snacks, or weeknight desserts
- Fun to eat and easy to serve
👉 Ingredients You Need:
For the peach filling:
- 2 cups diced peaches (fresh, canned, or frozen)
- 1/4 cup white sugar
- 1 tsp cinnamon
- 1/2 tsp vanilla
- 1 tbsp lemon juice
- 1 tbsp cornstarch (optional for thick filling)
For the rolls:
- 10–12 egg roll wrappers
- Water or melted butter (for sealing)
- Oil for frying (about 2 cups)
- Powdered sugar (for topping, optional)
Optional toppings:
- Ice cream or whipped cream
- Caramel or cream cheese drizzle
☕️ Tools You’ll Need:
- Saucepan
- Frying pan or deep pot
- Spoon and tongs
- Bowl and brush
- Paper towels or wire rack
💪 Easy 3-Step Recipe
Step 1: Make the peach filling
Cook peaches, sugar, cinnamon, lemon juice, and vanilla in a pan for 5–7 minutes until soft and thick. Let it cool. Add cornstarch if you want a thicker filling.
Step 2: Roll them up
Place filling in the center of the wrapper. Fold the bottom up, sides in, and roll tightly. Seal the edges with water or butter.
Step 3: Fry to crispy golden
Heat oil to 350°F (175°C). Fry egg rolls for 2–3 minutes per side until golden. Drain on paper towels. Dust with powdered sugar.
🚀 Top Tips for Best Results
- Let the filling cool before rolling
- Don’t overfill
- Seal tightly to avoid leaks
- Fry in hot oil only
- Serve immediately for best crunch
🥗 How to Serve:
- With a scoop of vanilla ice cream
- Drizzle with caramel sauce
- Serve warm at parties or picnics
- Pack for sweet lunchbox treats
🪴 Storage and Reheating:
- Store in the fridge for 2–3 days
- Reheat in oven or air fryer
- Don’t microwave (they go soft)
- Freeze uncooked rolls for up to 1 month
🍆 Fun Recipe Variations:
- Use cake mix in the filling for cobbler flavor
- Try with apples or berries
- Add chopped nuts or cream cheese
- Bake instead of fry: 375°F for 20 minutes
❓ FAQs:
Can I bake them instead of frying? Yes! Brush with butter and bake at 375°F for 20 minutes.
Can I use canned peaches? Absolutely. Just drain the syrup.
Can I prep ahead? Yes. Roll them up and refrigerate for up to 24 hours.
What’s the best topping? Ice cream, caramel, or powdered sugar are all amazing.
🙌 Final Thoughts
These Peach Cobbler Egg Rolls are the perfect dessert for anyone who wants something sweet, crispy, and totally satisfying. They’re easy enough for beginners, fun for kids, and impressive enough for guests. One bite and your readers will be obsessed—and they’ll keep coming back to your blog for more simple and delicious recipes.
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