By Maria | Updated June 16, 2025
Want to capture the sweet, juicy flavor of summer? This Nectarine Freezer Jam is the easiest and most delicious way to preserve fresh nectarinesâno canning, no cooking, and no stress.
Whether youâre new to homemade jams or just short on time, this simple recipe will win your heart (and your taste buds). Ready in under 30 minutes, this jam stays bright, fruity, and fresh all year long.
Bonus: No fancy equipment neededâjust fruit, sugar, and your freezer!
đ Why You’ll Love This Recipe
- No cooking required
- Tastes like fresh fruit
- Only 5 ingredients
- Lasts up to 1 year in the freezer
- Perfect for beginners
Whether you’re spreading it on warm toast or stirring it into yogurt, this nectarine jam will become a kitchen favorite.
đ Ingredients Youâll Need
- 4 cups ripe nectarines (peeled, pitted, and chopped)
- 2œ cups granulated sugar
- Πcup fresh lemon juice
- 1 pouch powdered pectin (1.75 oz or as your brand suggests)
- Πcup water
đȘ Equipment Needed
Youâll only need a few simple tools:
- A large mixing bowl
- A saucepan
- A spoon or spatula
- A knife & cutting board
- Clean freezer-safe containers or jars
đ©âđł How to Make Nectarine Freezer Jam (Step-by-Step)
1. Prep the Nectarines
Peel, pit, and chop your nectarines. Mash lightly using a spoon or masher for a chunky textureâor blend for a smoother jam.
2. Make the Pectin Mixture
In a saucepan, mix sugar and pectin. Stir in water and lemon juice. Heat on medium until it boils. Stir constantly.
3. Boil and Thicken
Let the mixture boil for 1â2 minutes until it thickens slightly. Remove from heat.
4. Mix with Nectarines
Add the hot sugar mixture to your mashed nectarines. Stir well for 3â4 minutes until itâs smooth and combined.
5. Cool and Store
Let the jam cool for 15 minutes. Pour into clean containers, leaving room at the top. Freeze for 24 hours.
â Your jam is ready! Keep it frozen for up to 1 year. Once thawed, refrigerate and use within 3 weeks.
â Pro Tips for Perfect Jam
- Use ripe nectarines: The sweeter, the better.
- Donât skip lemon juice: It helps balance the flavor and set the jam.
- Stir well: To prevent grainy texture.
- Leave space in jars: Jam expands as it freezes.
đ§ How to Store Nectarine Freezer Jam
| Storage Method | Shelf Life |
|---|---|
| In Freezer | Up to 1 year |
| In Fridge (thawed) | Use within 3 weeks |
đ„ Creative Ways to Use Nectarine Jam
- Spread on toast or bagels
- Swirl into yogurt or oatmeal
- Drizzle over cheesecake, ice cream, or pancakes
- Use as a pastry or tart filling
- Add to smoothies for fruity flavor
đ° Want more fun ideas? Try our Strawberry Rhubarb Cobbler or Peach Crisp next!
â FAQ
Q: Can I use other fruits?
A: Yes! Try peaches, plums, or apricots using the same steps.
Q: Can I make this sugar-free?
A: Use low-sugar pectin and adjust the sweetener per package directions.
Q: Whatâs the difference between jam and jelly?
A: Jam uses mashed fruit (chunky), while jelly uses juice (smooth).
𧥠Final Thoughts
Making nectarine freezer jam is easy, fun, and so satisfying. With just a few ingredients, youâll preserve that sunny summer flavor for months.
Once you try this, you’ll never go back to store-bought jam.
