Looking for a warm, comforting meal that’s super easy to make? This Crockpot Chicken Pot Pie is just what you need! With tender chicken, mixed vegetables, and a creamy, flavorful sauce topped with golden biscuits—this meal feels like a hug in a bowl.
Perfect for busy nights, family dinners, or lazy weekends.
🌟 Why You’ll Love This Recipe
- Super easy: Just throw everything in the slow cooker.
- Family-friendly: Kids and adults love it.
- Comforting: Creamy, warm, and filling.
- One-pot meal: Less mess, less cleanup!
Ingredients You Need
- 3 boneless, skinless chicken breasts (about 1.5 pounds)
- 1 can (15 oz) cream of chicken soup
- 1 can (15 oz) mixed vegetables (drained)
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper to taste
- 1 pack (14 oz) refrigerated biscuit dough (like Pillsbury Grands)
- 1/4 cup milk (optional, for creamier filling)
- 1 tbsp dried parsley (optional, for garnish)
🔧 Kitchen Tools You’ll Need
- Slow Cooker (6-quart is ideal)
- Knife & Cutting Board
- Measuring Cups & Spoons
- Large Spoon
- Can Opener
❤️ Step-by-Step Instructions
- Place the chicken in the bottom of your slow cooker.
- Add the veggies & soup: Pour in the cream of chicken soup and drained mixed vegetables.
- Season: Sprinkle garlic powder, onion powder, salt, and pepper. Pour in chicken broth. Stir everything gently.
- Cook: Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- Add biscuits: 30 minutes before you’re ready to eat, cut biscuit dough into quarters and place on top of the chicken mixture.
- Finish cooking: Close the lid and let the biscuits cook for 25–30 minutes, until golden and cooked through.
- Serve: Sprinkle parsley on top (optional) and enjoy!
💪 Pro Tips
- Shred the chicken before serving for a more classic pot pie texture.
- Don’t overcrowd the crockpot—use a big one if you double the recipe.
- Try different toppings: Crescent rolls or puff pastry also work great.
- Make it spicy: Add a pinch of chili flakes or cayenne.
🛋️ Storage Tips
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 3 months. Reheat in the oven or microwave.
🚀 Fun Recipe Variations
- Add cheese: Stir in shredded cheddar for extra flavor.
- Use turkey or beef instead of chicken.
- More veggies: Add mushrooms, peas, corn, or bell peppers.
- Healthy version: Use low-fat soup and whole-wheat biscuits.
🍽️ What to Serve With It
- Green salad
- Roasted veggies
- Fresh fruit
- Side of mashed potatoes or extra biscuits
🤔 FAQ
Can I use frozen veggies? Yes! Just thaw and drain before adding.
How do I make it gluten-free? Use gluten-free biscuit dough and gluten-free soup.
Can I double the recipe? Absolutely! Just use a larger slow cooker.
🎉 Final Thoughts
This Crockpot Chicken Pot Pie is the ultimate lazy-day comfort food. It’s easy, cozy, and totally satisfying. Once you make it, your family will beg for it again and again.
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