If you love spicy, cheesy, and crispy snacks, you’re going to be obsessed with these homemade Buffalo Chicken Pizza Pockets. They’re the perfect mix of flavor and comfort—great for lunch, dinner, game day, or even a quick snack. And the best part? You can make them in just 20 minutes!
Let’s dive into this fun and simple recipe that’s better than any store-bought pizza pocket!
⭐ Why You’ll Love This Recipe
- Super easy to make
- Full of spicy buffalo flavor
- Loaded with melted cheese
- Golden and crispy crust
- Freezer-friendly for future meals
🧀 Ingredients You’ll Need:
- 2 cups cooked, shredded chicken
- 1/2 cup buffalo sauce (or adjust to taste)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1 package refrigerated pizza dough (or homemade)
- 1 egg (for brushing)
- Optional: chopped green onions or parsley
- Dipping sauces: ranch or blue cheese
🍴 Kitchen Tools:
- Mixing bowl
- Rolling pin
- Knife or cutter
- Baking sheet
- Parchment paper
- Pastry brush
👩🍳 How to Make Buffalo Chicken Pizza Pockets
Step 1: Preheat your oven to 400°F (200°C). Line your baking tray with parchment paper.
Step 2: In a bowl, mix shredded chicken, buffalo sauce, garlic powder, onion powder, black pepper, paprika, and both cheeses.
Step 3: Roll out the pizza dough on a floured surface. Cut it into 8 equal pieces.
Step 4: Add 1 heaping spoon of the chicken mixture to each dough piece. Fold and seal the edges with a fork.
Step 5: Beat the egg and brush it over the top of each pocket for that golden finish.
Step 6: Bake for 15–18 minutes or until golden and crispy. Let cool a bit and serve warm with your favorite dipping sauce.
🔥 Tips for the Best Pizza Pockets
- Don’t overfill or they’ll leak
- Seal edges tightly with a fork
- Add extra cheese for a gooier center
- Sprinkle parmesan on top for extra crunch
❌ Common Mistakes to Avoid
- Too much buffalo sauce = soggy pockets
- Skipping the egg wash = pale, soft crust
- Not sealing edges = cheese explosion
- Underbaking = doughy inside
🥗 Serving Ideas
- Pair with a fresh salad or veggie sticks
- Serve with tomato soup
- Great in lunchboxes or as snacks
- Perfect for game night or parties
❄️ How to Store and Reheat
- Fridge: Store in airtight container for 3 days
- Freezer: Freeze individually, then bag them for 2 months
- Reheat: Use oven or air fryer for best results (avoid microwave if you want them crispy)
🧠 Fun Variations
- BBQ Chicken: Swap buffalo for BBQ sauce
- Veggie: Add mushrooms, bell peppers, and onions
- Breakfast Pocket: Use scrambled eggs, cheese, and cooked sausage
- Meat Lovers: Add pepperoni or bacon
🍹 Best Sides and Drinks
- Green salad
- Tomato basil soup
- Peach iced tea or lemonade
- Smoothies for a fun, cool combo
❓ FAQs
Can I air fry them? Yes! 375°F for 10–12 minutes.
Can I use different dough? Absolutely! Biscuit dough or puff pastry also works.
Can I freeze them after baking? Yes. Cool, then freeze. Reheat in oven or air fryer.
What other fillings work? Taco meat, veggies, leftover cooked chicken with different sauces—get creative!
💬 Final Thoughts
These Buffalo Chicken Pizza Pockets are everything you want in a snack—quick, flavorful, cheesy, and super satisfying. Perfect for busy days, picky eaters, or anyone who loves a spicy twist on pizza.
Try them once, and you’ll be making them again and again. Share with friends and don’t forget to follow our blog for more easy and delicious recipes that make your life tasty and fun!
