If you love cheesy comfort food but don’t want to spend hours in the kitchen, you’re going to fall in love with this Chicken Cordon Bleu Casserole! It’s creamy, crunchy, and full of flavor—just like the classic dish, but way easier to make. Perfect for family dinners, meal prep, or even a cozy dinner with guests.
Why You’ll Love This Recipe
- Super easy to make
- Uses simple ingredients
- No rolling or frying like the traditional version
- Great for leftovers
- Kid-friendly and picky-eater approved
Ingredients You’ll Need
- 4 cups cooked chicken breast, shredded or diced
- 8 oz cooked turkey slices (you can use ham if you like pork)
- 2 cups shredded Swiss cheese
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 tsp Dijon mustard
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 2 cups crushed Ritz crackers (or any butter crackers)
- 1/2 cup melted butter
- Chopped parsley (optional, for topping)
Tools You’ll Need
- 9×13-inch casserole dish
- 2 mixing bowls
- Whisk and spoon
- Measuring cups and spoons
- Oven and mitts
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Lightly grease your casserole dish.
- Mix the sauce: In a bowl, whisk together the cream of chicken soup, sour cream, mustard, garlic powder, and black pepper.
- Layer the casserole:
- First, spread chicken in the dish.
- Then, layer turkey or ham slices on top.
- Sprinkle Swiss and mozzarella cheese.
- Pour the sauce evenly over everything.
- Sprinkle Parmesan on top.
- Make the topping: In another bowl, mix crushed crackers with melted butter. Spread over the top.
- Bake for 35–40 minutes until golden brown and bubbly.
- Let it cool for 5–10 minutes, then serve and enjoy!
Tips for the Best Casserole
- Use rotisserie chicken to save time.
- Don’t add extra salt—the cheese and crackers already have enough.
- Let it rest after baking so it sets nicely.
Avoid These Common Mistakes
- Don’t use low-fat cheese or sour cream—it won’t be creamy.
- Avoid adding extra sauce. Too much will make it runny.
- Make sure your chicken isn’t too wet.
How to Serve It
Serve with:
- Steamed veggies like broccoli or green beans
- A fresh garden salad
- Garlic bread or mashed potatoes
Top with fresh parsley for color and a fresh touch.
Storing Leftovers
- Fridge: Keep in an airtight container for up to 3 days.
- Freezer: Wrap tightly in foil and plastic, freeze up to 2 months. Thaw in the fridge overnight.
- Reheat: Use the oven at 325°F or microwave single servings.
Fun Variations
- Use Gruyère cheese instead of Swiss
- Add mushrooms or spinach for extra nutrition
- Use gluten-free crackers and soup for a gluten-free version
- Try pork-free parmesan crisps instead of crackers for low carb
FAQs
Can I make it ahead of time? Yes! Prep it the day before and refrigerate. Add 5–10 extra minutes to the bake time.
Can I use different meats? Yes! Chicken and turkey work great. You can even use just one.
Can I make it without canned soup? You can use homemade white sauce (butter + flour + milk).
How do I double the recipe? Use two casserole dishes and follow the same steps.
Final Thoughts
This Chicken Cordon Bleu Casserole is comfort food at its best—easy, cheesy, and so satisfying. It’s perfect for busy days, family meals, or even a cozy dinner party. Try it once, and it might just become your new favorite casserole.
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