There’s something special about a dish that wraps you in warmth from the very first bite. This Cheddar Bay Biscuit Seafood Pot Pie is more than just dinner — it’s a cozy hug on a plate.
Creamy, flavorful seafood filling. Buttery, garlicky cheddar biscuits. Baked together until golden and bubbling. It’s the kind of comfort food that tastes like you spent hours in the kitchen, but only takes about an hour from start to finish.
Whether you’re making it for a weeknight dinner, a cozy weekend meal, or a special gathering with friends, this recipe is guaranteed to impress — and satisfy.
💖 What Makes This Recipe So Irresistible?
- Cheddar Bay Biscuit topping: Buttery, flaky, and loaded with cheddar and garlic-herb flavor — just like the ones from your favorite seafood restaurant.
- Creamy seafood filling: Packed with shrimp, crab, scallops, or whatever seafood you love most.
- Quick & simple: Comes together in under an hour with ingredients you probably already have.
- Customizable: Make it your own by changing the seafood or adding extra veggies.
- Make-ahead friendly: Prep it earlier in the day and pop it in the oven at dinnertime.
🛒 Ingredients You’ll Need
For the Filling:
- 2 tbsp butter
- 1 small onion, chopped
- 2 garlic cloves, minced
- ½ cup diced carrots
- ½ cup diced celery
- 2 tbsp all-purpose flour
- 1 cup seafood or chicken broth
- 1 cup heavy cream
- ½ tsp Old Bay seasoning
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp smoked paprika
- 1 cup mixed seafood (shrimp, crab, scallops, etc.)
- ½ cup frozen peas
- 2 tbsp chopped fresh parsley
For the Biscuit Topping:
- 1½ cups all-purpose flour
- ½ cup cold unsalted butter, cubed
- ½ tsp baking powder
- ½ tsp garlic powder
- ½ tsp dried parsley
- ½ tsp salt
- 1 cup shredded cheddar cheese
- ½ cup buttermilk (or milk + vinegar substitute)
🧑🍳 How to Make It (Step-by-Step)
Step 1: Cook the Filling
- In a large skillet, melt butter over medium heat.
- Add chopped onion, garlic, carrots, and celery. Cook for 5–6 minutes until soft.
- Stir in the flour and cook for 1 minute to remove the raw taste.
- Slowly whisk in broth and heavy cream.
- Add seasonings and bring to a gentle simmer until thickened (5–7 minutes).
- Stir in seafood, peas, and parsley. Cook just until seafood starts to turn opaque (about 3–4 minutes).
- Pour the filling into a baking dish.
Step 2: Make the Biscuits
- In a mixing bowl, combine flour, baking powder, garlic powder, parsley, and salt.
- Cut in cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
- Stir in cheddar cheese.
- Add buttermilk and gently mix until a soft dough forms (don’t overmix).
Step 3: Bake It
- Drop spoonfuls of biscuit dough over the filling.
- Bake at 400°F (200°C) for 20–25 minutes or until biscuits are golden brown.
- Let cool for 5 minutes before serving.
💡 Smart Tips for Best Results
- Use cold butter for flaky biscuit layers.
- Don’t overmix the dough — it keeps the biscuits light and tender.
- Preheat your oven so the biscuits rise properly.
- Don’t overcook the seafood in the skillet — it finishes in the oven!
🧀 Delicious Variations
- Add a pinch of thyme or rosemary for extra herb flavor.
- Swap cheddar for pepper jack or gouda for a different cheese twist.
- Add extra veggies like corn, mushrooms, or spinach to stretch the filling.
🥗 What to Serve with Seafood Pot Pie
- Garlic bread or warm dinner rolls
- A fresh, crisp green salad with vinaigrette
- Steamed broccoli or green beans
- Lemon wedges for brightness
🧊 Storage & Make-Ahead Tips
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze the assembled unbaked pot pie for up to 2 months.
- Reheat: Bake at 350°F until hot and bubbly. Cover with foil to avoid over-browning the biscuits.
❓ FAQs
Can I use frozen seafood?
Yes! Just make sure to thaw it completely and pat it dry to prevent watery filling.
Can I make it ahead?
Absolutely. Assemble the dish, cover, and refrigerate up to 24 hours before baking.
No buttermilk?
No problem — mix ½ cup regular milk with 1 tsp lemon juice or vinegar and let it sit for 5 minutes.
✨ Final Thoughts
This Cheddar Bay Biscuit Seafood Pot Pie is the kind of meal that brings everyone to the table with big smiles and full hearts. It’s creamy, cheesy, garlicky, and full of comfort — like your favorite restaurant dish, but made right at home.
Give it a try once, and you’ll be adding it to your regular dinner rotation in no time.
💬 What’s Your Seafood Combo?
Tell us in the comments what seafood mix you used — we’d love to hear your twist!
👉 Want More Cozy Recipes?
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