There’s nothing quite like the smell of buttery biscuits baking in the morning. When I was a child, every Saturday started with my grandma pulling a tray of golden, flaky biscuits out of the oven. The warm kitchen, the sound of butter sizzling, and that first bite — soft inside, crispy outside — made those mornings unforgettable. And now, I’m sharing that memory (and her secret recipe) with you.
This recipe is for anyone who wants to create a cozy, delicious breakfast from scratch, with just a few simple ingredients and a little love.
Whether you’re new to baking or a biscuit pro, this guide will help you make buttery magic happen in your kitchen.
Ingredients for Breakfast Butter Biscuits
- 2 cups all-purpose flour (240g)
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar (optional for light sweetness)
- 1/2 cup cold unsalted butter, cubed (115g)
- 3/4 cup cold buttermilk (180ml)
- Extra melted butter for brushing
Quick Tip:
No buttermilk? Mix 3/4 cup milk with 1 tablespoon vinegar or lemon juice and let it sit for 5 minutes.
Kitchen Tools You’ll Need
- Large mixing bowl
- Pastry cutter or fork
- Biscuit cutter or glass
- Baking sheet + parchment paper
- Rolling pin (optional)
- Pastry brush
- Cooling rack
5-Step Simple Recipe for Butter Biscuits
Step 1: Preheat and Prep
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
Step 3: Cut in the Butter
Add your cold butter cubes. Use a fork or pastry cutter to mix until the texture looks like rough crumbs. Don’t worry if there are chunks of butter — that’s what makes biscuits flaky!
Step 4: Add Buttermilk & Shape Dough
Pour in the buttermilk and mix gently. Don’t overwork the dough. Turn it out on a floured surface and pat it into a 1-inch thick shape. Fold the dough in half, flatten, and repeat 2-3 times for extra flaky layers.
Step 5: Cut & Bake
Cut out circles using a biscuit cutter or glass. Place them close together on your baking sheet. Brush the tops with melted butter. Bake for 12-15 minutes or until golden brown. Let cool for 5 minutes.
Pro Tips for Flaky, Flavorful Biscuits
- Keep everything cold – butter and buttermilk must be chilled.
- Don’t overmix – it makes biscuits dense.
- Fold the dough – helps create beautiful layers.
- Bake right away – cold dough in hot oven = perfect rise.
Common Mistakes to Avoid
- Using warm butter
- Skipping parchment paper
- Opening oven door too often
- Not folding dough
Avoiding these helps you bake biscuits that are tender, tall, and full of flavor.
Fun Ways to Serve Your Biscuits
Savory Options:
- Egg & cheese biscuit sandwich
- Sausage gravy biscuits
- Biscuit breakfast casserole
Sweet Options:
- Jam or honey
- Berry shortcake with whipped cream
- Biscuit French toast (yes, it’s amazing!)
Easy Add-Ons & Variations
- Mix in shredded cheese and herbs for a savory twist.
- Bake mini biscuit balls for bite-sized treats.
- Turn them into biscuit sliders with ham, eggs, or bacon.
- Build a biscuit breakfast bake with eggs and veggies.
How to Store & Reheat
- Room Temp: 2 days in airtight container
- Fridge: Up to 5 days
- Freezer: Wrap and freeze for 2 months
- Reheat: Oven at 300°F for 8-10 mins or microwave 20 seconds
No-Alcohol Brunch Pairings
- Fresh orange juice
- Yogurt parfait
- Mixed fruit salad
- Iced tea or lemonade
FAQ Corner
Can I prep the dough ahead?
Yes! Cut and freeze the biscuits, then bake directly from frozen (add 2-3 mins).
Can I use regular milk?
Yes, just add lemon juice or vinegar to mimic buttermilk.
Why didn’t they rise?
Check your baking powder and make sure your oven is fully preheated.
Can this be gluten-free?
Yes, use a 1:1 gluten-free flour blend. Texture will vary slightly.
Final Thoughts: Share & Subscribe!
These butter biscuits are warm, flaky, and perfect for every morning. Whether you’re serving them with honey, eggs, or jam, this simple recipe turns your kitchen into the best breakfast spot in town.
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Thanks for baking with me. Let’s make mornings magical — one biscuit at a time. ✨
